BURANI RAITA

INGREDIENTS

1. Hung curd     Grams  200

2. Cream             Ml 50

3. Black pepper     Tsp 1

4. Roasted jeera     Tsp 1

5. Garlic             Grams  100

6. Sugar             Tsp 2

7. Salt             To taste

 METHOD

1. Chop the garlic and take out the juice, now add oil in a pan and add garlic, cook till it becomes golden brown.

2. Now put the hung curd into he bowl and add ingredients, keep some brown garlic for garnish aside.

3. Mix all the ingredients and adjust and adjust the seasoning now garnish with brown garlic and serve.