BUTTER NAAN EASY RECIPE

INGREDIENTS

1. Refined flour      Kg  1

2. Eggs            Number  1

3. Butter            Grams 50

4. Milk            Ml  250

5. Sugar            Grams  5

6. Oil                    Grams    10

7. Salt            To taste

8. Baking soda    Grams 5

9. Water            Ml 250 -

10. Coriander leaves Grams 10

11. Black sesame seeds  Grams 10

  METHOD

1. In a bowl, mix refined flour, little oil, baking soda, sugar, little egg, milk and salt. 

2. Make a dough of it by adding water little at a time. Cover with wet cloth and rest for 30-45 min.

3. Preheat the tandoor at 200°C

4. Remove wet cloth and mix again with your knuckles. 

5. Make dough balls and rest for 10-15 min.

6. Flatten the dough balls with your hand, put melted butter/oil, sprinkle coriander leaves or black sesame seeds. 

7. Give circular or triangular shape.

8. Put in hot tandoor till the naan is brown in colour. 

9. Remove from the tandoor and apply melted butter.