coleslaw salad ( salade de chou ) easy recipe

 it is a salad consisting primarily of shreded raw cabbage, which is dressed with mayonnaise in some variations and dressed with vinegar and seasoning. in other light variations, cream and sour cream may be used as a dressing and vinegar may be added 

INGREDIENTS

100 gms        Mayonnaise

100 gms        Cabbage

50   gms        Carrot

50   gms        Capsicum

to taste           salt

to taste           white pepper

METHOD

1. Wash the cabbage, shred finely, peel carrots and cut them in fine juliennes and wash capsicum and cut it in julienne

2. Combine all the vegetables and soak it in salted water for 20 min and drain well

3. Bind with mayonnaise sauce and adjust seasoning