CREAM DE VOLAILLE easy recipe

 Cream de volaille is a thick, creamy soup made with chicken and boneless pieces combined with blond roux

INGREDIENTS

20  gms        Chicken breast

30  gms        Blond roux

200gms        Chicken stock

3    gms        Parsley

4    gms        Celery

5    gms        Butter

1    tbsp        Cream

seasoning     salt and white pepper

METHOD

1. Gently cook the onion and celery with butter in a saucepan without any colour

3. Add stock and raw chicken and cook till it's done

4. Remove the chicken and cut it in small dices

5. Reboil the stock and add roux and adjust seasoning

6.. Add chicken to the soup

7. Garnish with Diced Chicken, cream and Parsley