EUFS FRITES (FRIED EGGS) SIMPLE RECIPE

 It is a cooked dish commonly made using a fresh hen,s egg, fried whole with minimal accompaniment in english speaking countries

INGREDIENTS

I   no.        Eggs
1  tbsp       oil

seasoning  salt

METHOD
1. Moderately heat the nonstick frying pan and put in the oil.

2. break the eggs into a bowl without breaking the yolks

3. turn the heat to slow and slide the egg slowly into the frying pan

4. let the egg whites coagulation and the yolk to be partially cooked

5. For sunny side up, continue cooking on slow heat till the yolk is slightly more cooked

6. For flip over, slide the eggs to the side of the pan and flip it up side down, cook for just few min and serve

7. For well done,

 cook for extra few second more till the yolk is lightly runny and the egg ehite is cooked