PUFF PASTRY EASY RECIPE

  INGREDIENTS

1. Flour         Grams 250

2. Salt                 Grams 3

3. Sugar         Grams 5

4. Butter         Grams 10

5. Refined oil Grams 10

6. Cold water Ml         125

7. Puff margerine Grams 150

 METHOD

1. Mix flour, salt, sugar, butter, oil and cold water in a bowl and make a dough.

2. Refrigerate the dough for 15 minutes.

3. Roll the dough into a rectangle. Put the margarine on 1/3 of the rectangle and fold it 3 times to secure the margarine. This process is known as lamination

4. Again, roll this dough in a rectangle. Book the dough and refrigerate it for 10 minutes packed in a plastic bag.

5. Repeat this 3 times.

6. This can be used for many things like cheese straws, veg patties, French heart etc.