CLASSICAL EASY SCRAMBLE EGGS RECIPE

 

INGREDIENTS

2    no.        Eggs

20  ml         Milk

1    tsp        Butter

1    tsp        Cream

1    tsp        Parsley

seasoning   Salt

METHOD

1. Take a bowl and beat both eggs in it

2. Add milk, salt, cream

3. On a double boiler add butter and the egg mixture, stir continuously with wooden spatula

4. Let the egg coagulated

5. Place on top of the toast

6. Garnish with parsley