CLASSICAL POMMES AU GRATIN

INGREDIENTS

1. Potatoes         Grams 500

2. Seasoning To taste 

3. Nutmeg Pinch 

4. Cheese         Grams 50

5. Butter         Grams 10

  METHOD

👉Boil potatoes and take it out when they are 80% boiled.

👉Peel them carefully.

👉Grate the potatoes and add salt, pepper, nutmeg, cheese and melted butter.

👉Grease the baking tray and put the potato mixture on it, spreading it evenly.

👉Spread some cheese and bake it.