CRISPY FRIED CHICKEN EASY RECIPE

INGREDIENTS

1. Chicken              No.  1

2. Milk             Ml   100

3. Egg             No.  2

4. Flour             Gms 200

5. Onion paste     Gms 50

6. Garlic paste     Gms 50

7. Baking powder   Gms 3

8. Paprika powder  Gms  7

9. Thyme              Gms

10. W.C.Sauce     Few drops 

11. Salt     To taste 

12. Pepper     To taste

13. Oil             For frying

METHOD

1. Cut chicken into 8 pieces. 

2. Marinate the chicken with onion paste, garlic paste, w.c.sauce, salt, pepper, paprika powder and thyme.

3. Refrigerate for 2 hours.

4. Mix egg and milk in a bowl. Mix flour, baking powder, salt and pepper in another bowl.

5. Take the marinated chicken and dip in egg mixture then flour mixture. Repeat this twice.

6. Deep fry the coated chicken till golden brown in colour. 

7. ENJOY