Easy and best lobster thermidor recipe

INGREDIENTS

1. Lobster                   1 no.

2. Butter.                     3 tbsp

3. Flour.                      2 tbsp

4. Thyme.                   1 tbsp

5. Powder mustard.  1 tbsp

6. Black pepper.         2 tbsp

7. Paprika.                   1 tbsp

8. Salt.                          1 tbsp

9. Onion.                       5 gms

10. Parmesan cheese. 10 gms

11. White wine.              2 tbsp

METHOD

1. Steam the lobster or cook it partially, cut it into half length wise

2. Remove meat from the tails and cut into bite size chunks

3. Melt butter in a pan, add the meat (infuse the flavour) stir and cook till bubble 

4. Stir in milk or cream and cook stearing it continuously, until medium thickness 

5. Add all the other ingredients together with the lobster meat

6. Refill lobster shell and sprinkle parmasan cheese on top