it is a Texmax cuisne where any stripped grilled meat with stripped pepper and onion is serve with flower or corn toutilla.
INGREDIENTS
80 gms Chicken
20 gms Onion
20 gms Bell peppers
10 gms Ice berg lattuce
FOR MARINATION
10 ml Lemon juice
5 ml Olive oil
5 gms Origano
5 gms Coriander
5gms Garlic
5gms Roasted Cumin
1 tbsp Worcestershire Sauce
1tbsp Tabasco
METHOD
1. Merinate the chicken strips with the merinations and keep aside
2. cut the onion and bellpeppers like baton strips
3. in a pan add onion and bellpeppers saute well and check seasoning and add the chicken
4.staff the fillings in a tartilla bread and is ready to eat
5. enjoy
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