FETTUCCINI A LA FUNGI RECIPE(PASTA)

INGREDIENTS

1. Fettuccini pasta           Grams 400

        (home made pasta)

2. Garlic                         Grams 15

3. Olive oil                         Ml         20

4. Mushroom                 Grams 120

5. Cooking cream         Ml         100

6. Salt                 To taste

7. White pepper  To taste 

8. Parmesan cheese         Grams 20

METHOD

1. Blanch the pasta in salted+ oil boiling water for 4-5 min. It will float when it is done.

2. In a saute pan, saute garlic and mushrooms in olive oil.

3. Add cooking cream on high flame and stir continuously. Season it. 

4. Add the boiled pasta and stir till it is coated with sauce evenly.

5. Add parmesan cheese and toss.

6. Garnish with chopped parsley