HOMEMADE PASTA DOUGH

  INGREDIENTS

1. Refined flour         Grams 400

2. Whole eggs                 Number 4

3. Olive oil                         Ml 30

4. Salt                 Pinch

5. Water                 Few drops

METHOD

1. Combine all the ingredients except water and start kneading to form dough.

2. Gradually add water but only few drops as it is tight dough.

3. Once dough is formed, clin wrap it and refrigerate for 30 min for resting.

4. Before using, give desired shape.