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Bircher museli

Bircher muesli is a sweet pudding, good to enjoy in breakfast Ingredients  Bircher museli -  oats- 1kg Milk - 1.5 litera grated apple grated carrot 2 packets  of milk  julienne apricots ( to set use curd and honey and blend it )
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LANCASHIRE LAMB HOT POT



INGREDIENTS

1. Chopped onion                 Grams  110

2. Cubed leg of lamb             Grams 225

3. Potatoes (cut in slices)         Grams 380

4. Fresh thyme                         Grams 2

5. Butter                                 Grams    15

6. Vegetable oil                         Ml         5

7. Lamb stock                         Ml     160

8. Salt                                 To taste

METHOD

1. Heat oil in a large skillet over medium heat. Saute onion until soft and deep golden in colour 

2. Remove from skillet and set aside. Add lamb to skillet and fry until rich chestnut brown in colour, 12-15 minutes. Drain fat and reserve.

3. Preheat the oven over 190oC.

4. Spread half of the potatoes in the bottom of a baking dish. Season with salt and pepper to taste. Place browned lamb and onions on top, then sprinkle with thyme and seasoning. Cover with remaining potatoes, season to taste and dot with butter. Pour stock all over the dish.

5. Bake for about 2 hours.


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