MURGH MAKHANI (BUTTER CHICKEN) AUTHENTIC RECIPE

INGREDIENTS                                                                                      

1.Tandoori chicken with bone     Grams  800

    Tandoori chicken recipe 👉https://febbly40.blogspot.com/2022/11/authentic-tandoori-chicken-recipe.html

2.Tomatoes                    Grams  800

3.Green cardamom    Number    4

4.Cinnamon stick            Number    1 

5.Black cardamom            Number    2

6.Bay leaf                    Number    3

7.Green chilli                    Number    4

8.Garlic                            Grams      50

9.Coriander stems            Number   15

10.Salt                    To taste

11.Kashmiri chilli powder Grams     20

12.Refined oil            Ml           30

13.Butter                    Grams     100

14.Karoori methi powder  Grams 10

15.Honey                    Grams 5-10

16.Cream                    Grams 20

17.Cashew                    Grams 30

 METHOD

1. In a pateela, add tomatoes, coriander stems, potli of whole spices ( cinnamon, big and small cardamom, bay leaf, cloves), green chilli, kashmiri red chilli powder and 5-7 spoons of cashew in water and cook. 

2. After 30 min of cooking process add salt. 

3. If the tomatoes do not cook within 1 hour, then remove the whole spices and continue cooking the tomatoes.

4. Once cooked, fine puree it and strain. 

5. In a sauce pan or pateela, add butter and make tadka of garlic. Add the gravy to this and cook it further. 

6. Add butter. Add honey if required. 

7. Finish the gravy with kasoori methi powder. Correct seasoning.

8.Add 70% cooked tandoori chicken and cook it completely. 

9. Finish with cream