PEANUT SAUCE

 

INGREDIENTS

1. Crushed roasted peanuts    Grams 200

2. Rice vinegar                         Ml       45

3. Castor sugar                           Grams 45

4. Red curry paste                      Grams 5

5. Fish sauce/light soya sauce      Ml     5

6. Chopped garlic                   Grams 10

7. Coconut milk                   Ml      100

METHOD

1. In a pan, add vinegar, sugar, soya sauce and little water. When sugar is dissolved, add chopped garlic and cook. Add crushed peanuts and cook till it soaks all the water. 

2. Then add coconut milk and red curry paste. Cook for 2 min.

3. Grind this mixture with very little coconut milk or water. 

4. It should be a smooth paste.

5. Enjoy with chicken satay.