RED VELVET CAKE BEAUTIFUL AND SIMPLE RECIPE

INGREDIENTS

1. Flour                                  Grams 250

2. Butter                                  Grams 80

3. Egg                                      Number 1

4. Vanilla essence                 Tsp    1

5. Sugar                                  Grams 150

6. Butter milk                         Grams 125

7. Tomato cherry red colour Tbsp 2

8. White vinegar                     Tsp  1

9. Baking soda                        Tsp       ½ 

10. Baking powder                 Tsp        ¼ 

FROSTING

11. Cream cheese                 Grams 200

12. Whipped cream               Grams 200

13. Vanilla essence               Tsp 1

METHOD

    SPONGE

1. Sieve flour, baking powder, baking soda, salt together. 

2. Add vinegar to the milk and let it stand for few minutes till it splits.

3. Cream butter and sugar together.

4. Add a part of milk mixture to dry ingredients.

5. Lightly beat the eggs with red food colour.

6. Gradually add the remaining milk mixture and lightly beaten eggs in 3 parts. Mix well after each addition.

7. The finished batter is quite liquidy.

8. Pour the batter in greased and lined cake tin and bake at 180 oC for 20-25 minutes.

9. Cool the cake.

1O. Whip cream cheese and whipped cream separately and mix.

11. Layer the cake with this frosting.

12. Prepare some extra cake, bake it, then crumble it, bake the crumble again to make it crispy. Make fine powder of it and use it as garnish.