RIBBON VEGETABLES RECIPE

INGREDIENTS

1. Carrots                 Grams     50

2. Green zucchini Grams 50

3. Yellow zucchini Grams 50

4. Salt                 To taste 

5. Pepper         To taste 0.2

6. Olive oil         To toss

 METHOD

1. Wash the vegetables and peel the carrots. With the help of a slicer, slice the vegetables into thin strips.

2. Blanch the vegetables.

3. Toss them in salt, pepper and olive oil.

4. Give required shape and plate