ROASTED PUMPKIN SOUP EASY RECIPE (ROTIDE POTIRON SOUPE)

 It is a hot and healthy soup in which pumpkin marinate with herb and spices slowly roasted in the pre heat oven and blend with stock and finish with cream

INGREDIENTS

200 gms        Red pumpkin

15   gms        Butter

5     gms        Oil

3     gms        Garlic

2     pinch      Cumin seeds

150 ml           White stock

1     tbsp         Cream

seasoning       salt and black pepper

garnishing      parsley

METHOD

1. Prepare the pumpkin- deseed, peeled, coarsely chopped

2. Pre heat oven to 220 C. combine the pumpkin and half the butter in a large roasting pan

3. Season with salt and pepper. Bake in preheat oven for 20 minute(until tender)

4. Add oil in a pan, add garlic and cumin seeds and cook for 5 min

5. Add roasted pumpkin and stock and bring it to a boil for 10 min

6. Blend it and pass through a sieve

7. Drizzle cream and garnish with chopped parsley