RUSSIAN SALAD ( SALADE A LA RUSSE ) RECIPE

 It is a salad made with boiled potatoes, carrots, and peas  mixed in a mayonnaise dressing

INGREDIENTS

100 gms        Carrot dice

50   gms        Beans dice

50   gms        Peas

50   gms        Potato dice

to taste          Salt

to taste          White pepper

1 no.              Lettuce

4 slices          Pine apple

1 no               Cherry

METHOD

1. Peel and wash the carrots and potatoes, cut into 6mm dices

2. Cut beans into 6 mm dice

3. Clean and wash the lettuce well

4. Cook all vegetables separately in salted water, put in ice water (except) potato and drain  the water

5. Mix all the well drained vegetables with the mayonnaise 

6. Correct the seasoning and garnish with small dices of pineapple and enjoy Cold on a bed of lattuce