INGREDIENS
1. Chicken breast Number 6
2. Garlic Grams 15
3. Oil Ml 50
4. Lemon Ml 10
5. Paprika powder Grams 7
6. Cinnamon powder Grams 5
7. Roasted cumin powder Grams 5
8. Hung curd Grams 50
9. Sumac powder Grams 10
10. Salt To taste
11. Black pepper To taste
12. Tomato puree Grams 10
13. Thyme Grams 5
METHOD
1. Cut chicken cubes to be skewered later.
2. Mix all other ingredients and marinate the chicken. Refrigerate for 2 hours.
3. Skew the chicken on skewers and grill either on griller or non-stick pan.
4. Enjoy hot with tahini yogurt paste or spicy tomato sauce
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