TARTAR SAUCE SIMPLE RECIPE

 Tartar sauce is a creamy white mayonnaise-based sauce, typically of a round consistency. It is often used as a condiment with sea food

INGREDIENTS

50  gms        Mayonnaise

10  gms        Gherkins

10  gms        Capers

1    tbsp        Lemon Juice

10  gms        Boiled egg yolk

5    gms        Parsley

100 ml         Water

40   ml         Vinegar

4     gms       Onion

seasoning     Salt

METHOD

👉 In a bowl add water and vinegar, then add the chopped onion

👉 In another bowl add mayonnaise, gherkins, capers, salt, lemon juice, boiled egg yolk and mix

👉 Take the onion out of the vinegar bath and add it to the bowl

👉 Add chop parsley

METHOD