INGREDIENTS
1. Pizza dough Grams 90
2. Tomato sauce Ml 30
3. Mozzarella cheese Grams 15
4. Vegetable stuffing Grams 30
5. Seasoning To taste
6. Oregano To taste
7. Fresh basil Grams 3
8. Egg Number ½
METHOD
1. Spread the tomato sauce ( Recipe for the sauce https://febbly40.blogspot.com/2022/11/pizza-easy-and-tasty-recipe.html ) on half of the pizza dough rolled into a circle.
2. Spread mozzarella, stuffing, season well and add torn basil leaves.
3. Sprinkle tiny bit of flour on top.
4. Close by covering the other half over, forming a semi-circle (shaped as an empanada).
5. Seal the edges with water.
6. Brush some egg wash on the calzone for a nice golden colour.
7. Bake at 210 C until cooked and golden in colour.
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